Holiday Baking Must Haves

Holiday Baking Must Haves

The Holidays can be a busy time full of cooking and baking. Time always seems to run in short supply so our Institute of Home Science cooking expert Anna Carl gave us some tips on how to keep your kitchen stocked so you can spend less time shopping and more time on...
Refrigerator Organization 101

Refrigerator Organization 101

The refrigerator is one of the most used appliances in the kitchen making it one of the hardest to keep organized. So we asked Institute of Home Science expert Julia Burke to give us a few tips so that you can get the most out of your refrigerator. Outside in Putting...
How to Keep the Holiday Baking Mess to a Minimum

How to Keep the Holiday Baking Mess to a Minimum

The holidays can be full of cooking and baking making quite the mess to clean up afterwards. Here are a few simple ideas from our Institute of Home Science expert Anna Carl that will cut down on the cleaning time so you can spend more time on what matters. Parchment...
3 Unique Pumpkin Recipes for Autumn

3 Unique Pumpkin Recipes for Autumn

As soon as the weather turns cooler and the leaves start to change it seems like pumpkin flavored food and drinks are popping up everywhere. Here are three unique ways to incorporate pumpkin in your autumn baking. Pumpkin Spice Energy Bars Not only easy to make but...
Best Ways to Preserve your Herbs before Winter

Best Ways to Preserve your Herbs before Winter

As Summer sadly comes to end, many of us are preparing to clean up our gardens and preserve the fresh herbs and vegetables so that they can be enjoyed on a cold Winters day. According to the National Gardening Association food gardens are at the highest levels in more...
Snappy Snacks: Simple Strawberry Preserves

Snappy Snacks: Simple Strawberry Preserves

Summertime is not the only time you can make strawberry preserves. Frozen strawberries are widely available and perfect for preserves. Makes about 2-1/2 cups. Ingredients: 1 package (1 lb.) frozen whole unsweetened strawberries 1-1/2 cups granulated sugar 1 teaspoon...