The kitchen range is typically known as the work horse of the kitchen. It can bake, broil, roast and toast, but do you know how to get the most out of it?

Here are some simple tips from our cooking expert Anna Carl on the importance of preheating and how you can maximize your time while cooking:

  • Remove unnecessary racks from the cavity to speed preheating.
  • Always start your oven first, before starting your meal prep.
  • Consider using a convection cycle – ovens with convection use additional elements and fans to speed preheating and baking.
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